Category Archives: Weekly Pick

Weekly Pick: Myrrh

Ooooooo Myrrh. It conjures up feelings of mystical spirituality, Jesus, and death, doesn’t it? Myrrh is quite earthy so it’s not surprising that

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Weekly Pick: Adzuki Beans

In honor of Chinese New Year (February 3rd) I have chosen the Adzuki (aka Aduki or Azuki) bean for my newest addition, the Weekly Pick. This is a popular food for Chinese New Year because of its red color, which … Continue reading

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